Job Openings

   

Stowe Bowl is an 8 lane bowling facility with state-of-the-art equipment and lighting, lounge-style seating, a full bar featuring Vermont’s finest beers and ciders, and a restaurant that prides itself on delivering fresh ingredients to our guests. Our staff is a lively, positive crew who cultivate an enjoyable and fun work environment.

Above all else, we believe that our philosophy of respect and care for our employees and hospitality and customer service towards our guests is what will grow our business and keep our favorite customers coming back. Anyone on this property, guest or employee, should feel welcomed, comfortable and well taken care of.

To apply for any of the positions below, please fill out our job application here.

 

Bartender

About this Position

We are currently seeking an outgoing, energetic bartender with superior customer service skills. The right candidate will possess the following: Great can-do attitude, strong work ethic, keen attention to detail and clean work habits. In addition to bartending, you will also serve on occasion to customers at the lanes and in the restaurant. The bartender will be trained on activating bowling lanes and helping customers on the lanes. 

Responsibilities

  • Creates an amazing dining and entertainment experience for our Guests.
  • Makes suggestions for food and drink, using salesmanship to increase check averages
  • Checks identification of customers to verify they are of legal drinking age
  • Takes accurate orders and delivers food and drinks promptly
  • Records drink orders accurately into POS
  • Ensures that all food and beverage being served are in keeping with our standards of quality and freshness
  • Accurately pours all measurements needed to make drinks
  • Follows recipes for all drinks according to Company Standards & ensures the consistency of drinks
  • Maintains a thorough knowledge of food, drink and any “specials” menu
  • Serves food to customers seated at the bar
  • Responds promptly to requests from customers in a polite and professional fashion
  • Serves alcohol responsibly and in accordance to all state and federal laws
  • Processes transactions using the POS system
  • Follows service guidelines in highly distracting circumstances
  • Reports any and all safety issues to management immediately
  • Maintains above average concern for cleanliness and hygiene- both personal and professional
  • Prepares checks for customers
  • Processes customer payments
  • Sets-up and breaks down the bar according to company standards
  • Ensures the cleanliness of the bar
  • Complies with all health, safety and hygiene standards and policies
  • Balances the cash register at the start and close of each shift
  • Monitors inventory and restocks bar inventory as necessary
  • Activates bowling lanes for customers
  • Must adhere to all policies set forth in the employee manual

Skills & Qualifications

  • Knowledge of mixing, garnishing, and serving drinks
  • Computer literacy
  • Positive attitude and excellent communication skills
  • Ability to be organized and clean
  • Must be a strong team player
  • Must be responsible

Minimum Requirements

  • Must be 18 years of age or older
  • Previous bartending experience
  • Current VT DLC Certificate

 

 

Line Cook

About this Position

We are seeking a line cook whose ultimate goal is to provide a fresh, tasteful and attractive looking food dish in a timely fashion. A positive team-oriented attitude is key to contributing to our fun and productive operations. This line cook position will be trained to complete service for both AM and PM shifts and will assist with special events and parties when necessary. While the line cook does not always come into contact with the customer, customer service and satisfaction should always be at top of mind in terms of his or her appearance, hygiene, and interactions with guests. The success and enjoyment of working at our establishment is dependent on the staff person’s ability to live and work by principles of honesty and mutual respect.

Responsibilities

  • Set up stations and collect all necessary supplies to prepare menu. Service duties include: Breakfast, Brunch, Dinner, Parties and Special Events
  • Prepare a variety of foods that meet company standards on quality and timeliness of service
  • Arrange sauces and supplementary garnishes for allocated station
  • Cover, date and correctly store all bits and pieces and food prep items
  • Notify Kitchen Manager in advance of likely shortages
  • Serve menu items compliant with established standards
  • Use food preparation tools in accordance with manufactures instructions
  • Maintain a prepared and sanitary work area at all times
  • Keep the work area fresh all through the shift
  • Make sure all storage areas are tidy and all products are stored appropriately
  • Constantly use safe and hygienic food handling practices
  • Returns dirty food preparation utensils to the appropriate areas
  • Assist with all duties as assigned by Kitchen Manager
  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
  • Close the kitchen correctly and follow the closing checklist for kitchen stations

Skills & Qualifications

  • Knowledge and experience with food handling and production
  • Self-motivated
  • Focused
  • Committed to quality food service
  • Efficient and productive

More inside this section...